White Cheddar Mac and Cheese with Chicken and Broccoli
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Mac and Cheese with Chicken and Broccoli. Choose Mac and Cheese with Chicken and Broccoli this week! What You Need. Original recipe yields 4 servings. Add to cart Add To Shopping List. Let's Make It. Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min.
Chicken and Broccoli Shells and Cheese
Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. Welcome to the world of delicious recipes designed for small budgets.
FAQ Contact. Jump to Recipe. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Prep Time: 5 mins. Cook Time: 25 mins. Total Time: 30 mins. Servings: 4. Instructions Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until tender. Add the frozen broccoli florets to the pot of boiling water and pasta, and continue to cook for 2 minutes. Season both sides of the chicken breast with a pinch of salt and pepper. Add one tablespoon cooking oil to a large, deep skillet and heat over medium.
Best Mac And Cheddar Cheese With Chicken And Broccoli recipes | Food Network UK
Once hot, swirl the oil to coat the surface of the skillet, add the chicken breast, and cook on each side until golden brown and cooked through about minutes per side. Remove the cooked chicken to a clean cutting board and allow it to rest for five minutes, then chop it into small cubes. Turn the heat under the skillet used to cook the chicken down to medium-low, and add the butter. Allow the butter to melt, and use a whisk to scrape up the browned bits from the bottom of the skillet.
Pour in the evaporated milk and continue to whisk to dissolve the browned bits completely off the bottom. Whisk the garlic powder, smoked paprika, and salt into the evaporated milk. Once the evaporated milk is hot, begin adding the shredded white cheddar, one handful at a time, whisking until it is fully melted before adding the next handful. Once all the cheese has been whisked into the hot sauce, turn the heat down to low. Add the cooked and drained pasta and broccoli, and the chopped chicken to the skillet with the cheese sauce. Stir to combine and fully coat the pasta, broccoli, and chicken in the sauce, then enjoy!
Tried this recipe? Mention budgetbytes or tag budgetbytes on Instagram! Cynthia — Beth - Budget Bytes — Sam — Kelly - Team Budget Bytes — Laura — Beth M — Kelly Hurst — Kaila — Meghan — Broccoli is definitely my go-to, but peas or spinach also work great! Rocio — Terri Saia Lynn — Jennifer — Audrey Johnson — Leigh — Turn heat down to low before adding cheese. Natural cheese with clump with too much heat.
Meanwhile, while the pasta is cooking, melt the butter in a medium pot over medium heat. Once the butter has melted, add the flour, cayenne, and paprika, and whisk it all together until the roux is bubbling.
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Cook it like this for about a minute while whisking, then whisk in the milk and stock. Raise the heat to bring the sauce to a boil, then turn down the heat and simmer for 5 minutes or so, until the sauce thickens. Drain the pasta and broccoli and place it back into the big pot, then add the cooked chicken and onions to the pot as well.
To finish the sauce, add the cheese to the simmering sauce and stir to melt it in. Then stir in the Dijon mustard.